Wow, 4 fairly close, not bad! Sucks that you're closest to the garbage one, though. At least it's not like our situation here with Rally's/Checker's. Like their food, but the nearest one was 20+ miles away, and the rest are on the far side of the valley from us, but the close one just shut down...so...we ever want to eat it, we have to REALLY want it...
We have a Rally's right by one of the better Chipotles actually. That I think is the furthest out but we seldom get their food. I do enjoy a big buford now and then.
For me it's their fries. I love seasoned fries and they have some of the best! Or maybe I just think that because I don't have easy access to them? Not sure, but I love 'em when I get them.
I love Checker's/Rally's fries. They're some of the best seasoned fast food fries that's out there.
Could go for some El Pollo Loco Tapatio fries, honestly. That nice kick right about now would be perfect...mmm...
When a grilled cheese is done right, such a good simple meal.
Agreed, though I still don't understand why it's called a grilled cheese considering they aren't grilled...
Depends what recipe you follow. For the most part, a cheese toasty should be grilled in the oven under a broiler, no butter needed. Cheeses used should be actual cheese, and fairly strong (a strong cheddar, for instance), and you can enhance the flavours with a touch of marmite, turmeric or a nice spice mixture of your own concauction. Plenty of oomph and not fried in butter. Granted, there are loads of cheese toasty recipes that basically follow the grilled cheese rules of frying in butter, and while those taste ok too, I've always loved a good cheese toasty made properly.
