I don't eat seafood to begin with, but I just now noticed the inhumane treatment of Lobsters. I mean we boil them alive. To make matters worse, they can feel pain, and they don't even go into shock like Humans do before they die, and as an aftermath, they can feel the pain of being boiled alive for up to an hour before finally dying. So they die a horrific death for sure.
Lobsters and Crabs are also said to be the second smartest invertebrates, only being outclassed by Octopuses and Squids, the latter of which has intelligence comparable to the smartest Animals on the planet, that being Apes (excluding Humans, which outclass even the other most intelligent Animals), Elephants, and Whales & Dolphins.
To make matters even worse, on top of being intelligent, they are also very docile. After finding out this information, I went on YouTube to watch videos of Lobsters, and I found one by Coyote Peterson (A wildlife YouTuber that absorbs pain from dangerous animals), and while it seems somewhat unrelated on the surface, it really stood out to me:
To my utmost surprise, the lobsters in the wild actually refused to pinch him after multiple attempts, while one in a Lobster house pinched him with all its might. It's apparent that the ones in captivity know their fate as well, so they're aggressive toward cooks because of this.
Your thoughts on the information I just provided to you all? Do any of you agree with this post? Discuss in the thread itself.
Lobsters and Crabs are also said to be the second smartest invertebrates, only being outclassed by Octopuses and Squids, the latter of which has intelligence comparable to the smartest Animals on the planet, that being Apes (excluding Humans, which outclass even the other most intelligent Animals), Elephants, and Whales & Dolphins.
To make matters even worse, on top of being intelligent, they are also very docile. After finding out this information, I went on YouTube to watch videos of Lobsters, and I found one by Coyote Peterson (A wildlife YouTuber that absorbs pain from dangerous animals), and while it seems somewhat unrelated on the surface, it really stood out to me:
To my utmost surprise, the lobsters in the wild actually refused to pinch him after multiple attempts, while one in a Lobster house pinched him with all its might. It's apparent that the ones in captivity know their fate as well, so they're aggressive toward cooks because of this.
Your thoughts on the information I just provided to you all? Do any of you agree with this post? Discuss in the thread itself.
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