YouTube Nat...to business lol

Beerus

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Bad pun aside... Has anyone here ever tried natto?

I am not big on soy myself but the kind we tend to have in the US is very low-quality and not very healthy for you. I think fermented soy beans is probably the healthiest way to eat the stuff but looks very very strange. I am a fan of white rice, I even enjoy it with hard boiled eggs but I am not sure about this one.

 
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It’s weird because its so pungent and sticky that your mind plays tricks on your taste buds. It has a strong almost acidic taste to it and its mushy BUT everytime I ate it was with rice so it evened things out for me.
 
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