Yeah I still like the OG kind. The way I make them is a bit different. I use miracle whip, chopped-up pickles, a touch of yellow mustard, and just salt/pepper the top. It is basic but it is good.Some them aren't that bad, but I feel "cooks" and "chefs" try too much to improve something that never needed any improvement on. Not saying anything in that video is untasteful or anything, but it seems like more steps needed for a simple dish. Also, if you ever want to try something try adding Pimento Cheese to a Deviled Egg as it is really damn good.
That is the same way my mom makes them though she uses sweet relish and honey mustard instead with pepper on top.Yeah I still like the OG kind. The way I make them is a bit different. I use miracle whip, chopped-up pickles, a touch of yellow mustard, and just salt/pepper the top. It is basic but it is good.
I used to use relish but I like the pickles more. I'll have to try it with honey mustard, sounds good.That is the same way my mom makes them though she uses sweet relish and honey mustard instead with pepper on top.