Last thing you ate?

A little from column a, a little from column b. I ate a slice cold, because I like cold pizza, but I also took the rest, added some fresh cheese to it and a bit of oregano, then reheated it in a pan to get it back to just right. Was legitimately yummy!
 
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Toaster Strudels are delicious, need to pick me up some of them the next time I go grocery shopping.

As for me, just polished off a super healthy lunch of cheese quesadilla and fries...
 
I’m in the process of eating this on my balcony
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That is indeed an impressive view, and a decent looking brew!

I've just finished up a disappointingly small bag of Funyuns...'twas meh.
 
I can't get into the strange flavours of traditional chocolate bars they're bringing out...so far the only one that's come close has been the Salted Caramel Milky Way, and that's because it's basically just a salty Milky Way. That Marshmallow one...ugh...

As for last thing I ate, it was microwavable popcorn, and it was such a terrible decision.
 
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Agreed, the popcorn that comes out of the microwave is like styrofoam with salt and butter flavouring on it.

I've had air popped a couple of times, and it's not bad...need to invest in one ASAP. I did have popcorn from one of those stovetop popcorn pan things (not jiffy pop, a legit popcorn cooking pan) and it was pretty impressive. Expensive option, but very impressive for what it was.
 
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Super Kami Guru said:
Agreed, the popcorn that comes out of the microwave is like styrofoam with salt and butter flavouring on it.

I've had air popped a couple of times, and it's not bad...need to invest in one ASAP. I did have popcorn from one of those stovetop popcorn pan things (not jiffy pop, a legit popcorn cooking pan) and it was pretty impressive. Expensive option, but very impressive for what it was.
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I used a large pasta pot with a lid and did mine in olive oil. The bottom of the pot is black but it still works just fine. I also have one of those little air popper machines that looks like a mini version of the ones at the movies. I haven't used it yet though since I don't eat popcorn that often and have no place to keep it out.
 
Beerus said:
I used a large pasta pot with a lid and did mine in olive oil. The bottom of the pot is black but it still works just fine. I also have one of those little air popper machines that looks like a mini version of the ones at the movies. I haven't used it yet though since I don't eat popcorn that often and have no place to keep it out.
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Sounds like a good idea, might have to try that, since I've got plenty of deep pots I could use, but I'd really love to invest in one of these one day, since it apparently makes movie theatre-level popcorn, but the kernels you need to buy for them are a bit pricey...scares me... Amazon link

I don't eat popcorn much, either, but I recently picked up a box of 24 bags accidentally (meant to buy a small box), so I've been trying to work my way through it, and it's just...not great popcorn. So, I'm on the lookout for a means to make decent popcorn that isn't ludicrously expensive or cheap styrofoam.
 
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Super Kami Guru said:
Sounds like a good idea, might have to try that, since I've got plenty of deep pots I could use, but I'd really love to invest in one of these one day, since it apparently makes movie theatre-level popcorn, but the kernels you need to buy for them are a bit pricey...scares me... Amazon product ASIN B07PNLP3J9
I don't eat popcorn much, either, but I recently picked up a box of 24 bags accidentally (meant to buy a small box), so I've been trying to work my way through it, and it's just...not great popcorn. So, I'm on the lookout for a means to make decent popcorn that isn't ludicrously expensive or cheap styrofoam.
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I use the same brand all the time and for organic/non-GMO it isn't a bad price. I use the NOW Foods popcorn kernels. It is the best tasting popcorn I could find.

I just melt my own butter and pour it on, taste just like it did at the movies for me.