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Kame House
Taco Bell plans four-lane drive-thru in Brooklyn Park
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<blockquote data-quote="Beerus" data-source="post: 22152" data-attributes="member: 1"><p>This is weird but kind of a genius concept. </p><p></p><p>[URL unfurl="true"]https://www.bizjournals.com/twincities/news/2021/02/09/taco-bell-concept-brooklyn-park.html[/URL]</p><p></p><p>The idea is basically to adjust to how people are eating these days. Most not wanting to eat in, there is no point of having a dining area. They are also considering people who do drive deliveries for services by having 4 drive-through lanes, one of which will be just for people who work at places like UberEats or whatever it is called. The kitchen will be above the drive-thru area like some banks you may have seen and the food will be dropped down to the customer. </p><p></p><p>I think this might be the direction more fast-food places are heading and I think it is smart. Rally's/Checker's have done this for years by having two drive-thrus and no dine-in option and it has worked for them. They are basically taking that idea and maximizing it. While I think this is a smart business move, I think it will just encourage more people to eat unhealthy food which is a major downside. Couple that in with another year or two of "lockdowns", America is going to be a good 20% more unhealthy. Yikes.</p></blockquote><p></p>
[QUOTE="Beerus, post: 22152, member: 1"] This is weird but kind of a genius concept. [URL unfurl="true"]https://www.bizjournals.com/twincities/news/2021/02/09/taco-bell-concept-brooklyn-park.html[/URL] The idea is basically to adjust to how people are eating these days. Most not wanting to eat in, there is no point of having a dining area. They are also considering people who do drive deliveries for services by having 4 drive-through lanes, one of which will be just for people who work at places like UberEats or whatever it is called. The kitchen will be above the drive-thru area like some banks you may have seen and the food will be dropped down to the customer. I think this might be the direction more fast-food places are heading and I think it is smart. Rally's/Checker's have done this for years by having two drive-thrus and no dine-in option and it has worked for them. They are basically taking that idea and maximizing it. While I think this is a smart business move, I think it will just encourage more people to eat unhealthy food which is a major downside. Couple that in with another year or two of "lockdowns", America is going to be a good 20% more unhealthy. Yikes. [/QUOTE]
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Kame House
Taco Bell plans four-lane drive-thru in Brooklyn Park
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